First London Restaurant for Heston Blumenthal at London’s Mandarin Oriental
The luxury Mandarin Oriental Hotel in London’s Knightsbridge has always been a special place to dine. The hotel’s latest coup is the highly respected chef, Heston Blumenthal, whose Fat Duck restaurant in Bray, Berkshire earned him three coveted Michelin stars.

Keen to try something new, he has been experimenting with recipes as far back as the 14th century, long before such words as “haute cuisine”, “cordon bleu” and “gourmet dining” had even been coined. The results of his creative genius will be the highlights of the menu at the soon-to-be-opened dining experience at the Mandarin Oriental, “Dinner by Heston Blumenthal”.

This opportunity for diners to try something different from Blumenthal’s kitchen will be available from the end of January. However, this will not just be an experience for the palate, but also for the eyes, as diners will be able to see the smooth workings of the kitchen through a floor-to-ceiling glass wall.
Platters of delectable goodies such as hay-smoked mackerel accompanied by lemon salad and gentlemen’s relish will be delivered on a pulley system which also has its origins in royal kitchens of the 16th century.
by Gillian at Luxique Luxury Hotels
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