Detailed Review
Luxury hotel CuisinArt Resort & Spa in the British West Indies is a refreshingly stylish and innovative resort destination. Mediterranean in architecture and style, this luxury resort is an exclusive getaway for discerning travellers seeking relaxation, recreation and luxury.
The facilities
World-class chef Denis Jaricot has developed outstanding menus featuring signature dishes for the CuisinArt Resort & Spa’s three dining options: Santorini, Cafe Mediterraneo and the Hydroponic Cafe. Uniquely, this five-star hotel has built a trend-setting hydroponics farm producing fresh vegetables, edible flowers and herbs which are grown daily in a region that relies heavily on imports of produce from abroad.
The CuisinArt Resort & Spa surrounds you with fitness and relaxation options. The luxury hotel features recreational activities to satisfy even the most avid sportsperson. Activities include: three lighted tennis courts, infinity swimming pool, Bocce court and Jacuzzi.
The rooms
The CuisinArt Resort & Spa features 93 rooms, all luxuriously appointed with Italian fabrics and furniture from around the globe. All rooms in this luxury resort feature large bathrooms set in soft-toned Italian marble with deep bathtubs. Amongst the 93 luxurious accommodations are nine luxury guest rooms, 60 junior suites, two penthouse suites, and a combination of luxury junior and one bedroom suites which can be mixed and matched upon a guest’s request, creating up to 10 two-bedroom suites.
Condé Nast Traveller 2008 Gold List
