Detailed Review
True comfort in an atmosphere of refined luxury awaits you at Le Germain in Montreal . This warm and elegant hotel in the heart of downtown Montreal was designed with the most discerning guest in mind. Opened in the spring of 1999, this former office building was entirely renovated to offer a unique standard of accommodations in Montreal.
Drawing on success and experience dating back to 1991 at Quebec City’s Laurie Raphael, renowned chef Daniel Vezina now brings his culinary artistry to Hotel Le Germain Montreal!
To enhance your dining experience, Daniel Vezina has teamed up with head chef Cynthia Moreau and pastry chef Remy Couture to create a menu of appetizer-size Laurie Raphael specialties you can select from to compose your meal. The authentic taste of local Quebec cuisine reflects all the talent of the local producers Daniel Vezina has known and worked with for thirty years.
Condé Nast Traveller 2008 Gold List
