Detailed Review
Welcome to W Montreal. Tucked away in the heart of the unique, up-and-coming Quartier International District, close to downtown and Old Montreal - the most European of North American cities - W Montreal is a place of heart and soul, where life mingles with dreams, old world embraces new, and everything is possible. Transforming the city’s classic Banque du Canada building into a rich, modern tapestry, inspired by the earth’s natural elements, W Montreal is the perfect place for work, play or simply to getaway. Why not get swept away? Come, check in, and discover a world of stylish design, sensual comfort, and sublime service.
Press Quotes
"Close to Downtown and the old part of Montreal, Starwood's W Hotels have transformed the historic Banque du Canada building overlooking the picturesque Square Victoria into a stunning, 152-room, five-star experience." Sleeper Mag 06
Independent Reviews
-
"Chichi US hotel chain brings the party to Canada’s coolest city"
W Hotel Montreal
By James Wallman
Walking into the hotel feels like you’ve just stepped into a party where everyone’s invited. Understated lighting and music ensures that even when quiet, it feels as if someone’s socialising just round the corner. And ever-friendly staff make you feel you could join in at any time.
The wi-fi enabled lobby is a gently lit, double height space framed by outsize black panels and dark wood. Low, modular black sofas cluster round red plastic cubes. Books on design are stacked on low shelves. In front are two fire engine red three-pronged loungers, white lamb fur balls at their epicentre. Above, five delicate ivory-coloured spheres hang like different size moons. Below, bird of paradise flowers perch atop a six-foot gentle fountain, whose water spills down slate sides.
The hotel has three bars, as well as suites for meetings or dinners. On the mezzanine is lounge bar Le Plateau. Bartini fits ten – the kind of place you’re on first name terms with the barman within minutes. Wunderbar is the late-night party bar, lauded for its hip décor by style magazine Wallpaper. Clever lighting changes the wavy ceiling’s colour from purple to red and orange. On Thursday nights, it’s where the city’s hip hang out.
The basement Away Spa offers to help forget you’re in a city. My hot stone treatment involved lots of very hot stones and hot oil, and made me forget who I was, let alone that I was in a hotel basement in a city.
The hotel overlooks a high-rise downtown square that says: this city works for a living. It’s ideal for business, but it’s also equidistant – and a short cab ride – from Le Plateau, Old Montreal and the Golden Square Mile.
Rooms
The 122 rooms and 30 suites are a blend of modern chic and homey comfortable. Rooms are called Cozy (the smallest is 312 square feet), Wonderful, Spectacular and Mega. Suites are Urban, Wow and Extreme Wow – where Richard Branson stayed. Grey carpet, black upholstered comfy seats and ebony stained ash furniture are brightened up by big mirrors on most walls, floor-to-ceiling windows and W Hotels’ signature electric blue – on silk cushions and matching curtains. Beds are impossibly comfy – just-the-right-side-of-solid soft, with lots of pillows. It took me a few nights to work out how to turn off the light-barrel bedside tables, but moments to open and play the freebie ‘lounge beats’ CD. Bathrooms are minimalist white ceramic, with baths so deep that it takes five minutes to fill – even with a tap that would give the Niagara Falls a run for its money. Oversized bathrobes are lined with terry towelling. Toiletries are by Aveda, including rosemary and mint shampoo.
Come for:
- A reunion party with friends
- A business meeting or trip when you want to impress someone – especially if you can get the firm to let you stay over at the weekend
- A weekend in bed, only leaving your room to visit the spa and Bartini
Not suitable for:
- Those who would rather staff knew their place and not always be around with a cheery face asking you how your day is
Eating in:
Otto’s fusion creations include ceviche of tuna with flying fish roe mixed with wasabi
Eating out:
Chasse et Pêche and Brontë. Both serve food to die for, such as Kobe beef fillet with daikon white radish, Shitake mushroom puree and broth of guinea fowl and truffle oil
© Travel Intelligence. All rights reserved
A Travel + Leisure 2006 editor's pick
