Detailed Review
When English Egyptologist and interior designer Diana von Cranach bought a piece of beachfront land in the northwest corner of Bali, her dream was to build laid-back luxury accommodation with top-notch service . The four villas that make up this boutiquer hotel are traditionally built, and have colonial touches . and are designed for peace and privacy. The facilities Great food is very important for a great holiday, so this boutique hotel guests the freshest and tastiest organic food possible using ingredients of the highest quality and serving no red meat, just chicken, fish and vegetable dishes.Our products are sourced from local organic farmers who really care about what they produce. This is reflected in our exciting menus that change every day.
