Grand Hotel Cocumella Sorrento Luxury Hotel, Italy

Detailed Review

Sorrento is a town of legends and gardens. Not far from the town square, the Grand Hotel Cocumella was built in the 16th century as a Jesuit monastery and became a hotel in 1822. It stands in park land that stretches down to the sea with panoramic views of the Bay of Naples and Mount Vesuvius. The hotel has 50 elegant air-conditioned bedrooms and suites charmingly furnished with antiques, most bathrooms are decorated in Italian marble, some have Jacuzzi.

Special features range from a seaside solarium and a private chapel for concerts, to Cocumella's own tall ship 'Vera', built in 1880 and used for day cruises along the Amalfi Coast and to Capri. The graceful Scintilla Restaurant serves Mediterranean cuisine accompanied by many fine wines, in a romantic setting overlooking the park while, in summer, the Agrumeto presents a relaxed barbecue lunch under the shade of orange trees by the pool. As generations of travellers have discovered, this peaceful spot is the perfect seaside escape.

Independent Reviews

Grand Hotel Cocumella
By Joanna Monkhouse

The Grand Hotel Cocumella is set in a well established garden on a cliff overlooking Vesuvius and the Bay of Naples, 100m above the sea, a 20 minute walk from centre of town. Once a C16th monastery, the hotel has existed since 1822 and was the first seaside resort in Sorrento. As a stop on the Grand Tour it was visited by Goethe and the Duke of Wellington. The monastery’s gray stone cloisters form a central part of the Cocumella, now covered over the space is used for cocktail parties, banquets and other events. The 50 rooms and suites are furnished in an antique style, rather old fashioned in the smaller rooms but more elegant in the suites - some of which have frescoed ceilings. Décor features damask panels on walls, matching bedspreads and curtains with period furniture. A/C, TV, telephone and minibar are standard. The deluxe rooms whilst small are the top choice at the Cocumella - on the top floor, they have private sea view terraces, as do the suites, but on lower floors. Marble bathrooms feature jacuzzis in some suites and in the deluxe rooms. The thick walls and deep-set windows of the building mean that standard rooms without balconies can be dark, with the window at the end of the long narrow rooms, but this keeps the rooms cool during the heat of summer. The uninspiring corridors are rather shabby and let the rest of the hotel down. The brand new spa located in the cool basement vaults boasts a Turkish bath, Swedish sauna, Jacuzzi, with hydromassage and more therapies on offer in the treatment rooms. There is also a gym and a tennis court in the grounds. The Cocumella’s private bathing platform built out into sea is accessible by a lift from the terrace, but as it is next to the public one it can be noisy. It is however somewhat preferable to the private gravel beach. The large pool in the gardens is across the path from a shady orange grove. The Cocumella produces an excellent marmalade from these oranges for breakfast, which is served in your room or on your terrace at no extra charge. The Cocumella’s restaurant, La Scintilla, is light and airy with a view over the garden and to the sea beyond. Serving fresh, local cuisine it is also popular with non-guests. In summer, there is a more relaxed barbecue buffet, Agromento, on the balustraded terrace overlooking the bay. During July and August there is an open air piano bar in the evenings. The Cocumella has its own two masted, 90-ft long tall ship - Vera - which was built in 1880 and is available for charters to Capri and along the coast. Children under 8 are not accepted.

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• Grand Hotel Cocumella
  By Graham Reid

  Giuseppe the concierge welcomes us with a slight bow and a broad smile, then waves us towards the front desk. I am flattered and surprised that he knows our names, but the reason becomes apparent as we sign in.
  
  We are to be the only two guests in the 50-room Grand Hotel Cocumella which occupies a balcony seat in the pretty town of Sorrento across the bay from Naples.
  
  It is late in the season and, although the skies are cloudless and the weather still balmy, most tourists have gone home. The usually crowded streets of Sorrento are comparatively deserted. And we have Cocumella - with its sommelier, two chefs, waiters and manager/owner Dr Lionello del Papa - all to ourselves.
  
  We walk to our spacious suite down marble halls between gilt-framed mirrors and antique furnishings. The place is as silent as the moon and I’m thinking this could the perfect place to settle in and write that long-overdue novel - but images of Jack Nicholson going quietly crazy in The Shining keep coming to mind.
  
  Late in the afternoon I am relaxing with Dr del Papa on the terrace beside the elegant restaurant. We have just returned from a stroll down the leafy path to the end of the property - the blue pool on one side shaded by orange trees, the olive grove on the other - where I have audibly gasped at the view across the Bay of Naples from the white walkway along the edge of the cliff.
  
  Before us in the heat-haze distance was Vesuvius and below, maybe 100 metres down a sheer drop, the sea beside the hotel’s solarium had been transparent. A couple of people with snorkels paddling around leisurely. Around us butterflies and bees hovered in the late summer heat.
  
  It had been a breathtaking view and the experience - when added to the luxury of the historic Cocumella - confirmed why this charming place attracts visitors of all persuasions. Wildman rocker Iggy Pop has stayed here, says Dr del Papa. He was very quiet, would have one beer and be in bed by 10.30. Robert Plant of Led Zeppelin came and no one knew who he was. The Duke of Wellington was guest here even further back. That is the kind of place Cocumella is, a retreat from the world where you are left to enjoy the quiet of the rooms and dining areas, the extensive wine cellar and gourmet menu.
  
  The Jesuits who built this place in the 16th century - it was converted to a hotel in 1822 - obviously brought a sense of humour with them: the place is named for the nymph Colomelide. However one of their learned number later insisted the name referred to the terracotta vase used in the region to hold the water, a cuccuma. In fact the stone well used to take water from the underlying cistern, which dates back to the Roman era, remains at the centre of the hotel’s cloister.
  
  Nearby is the old private chapel which is today used for concerts. The hotel is Dr del Papa’s happy inheritance. His late father, an architect, redesigned the original hotel a decade ago to turn it into something discreetly opulent - it is a member of the Small Luxury Hotels of the World group - where every room is different.
  
  At only 70 minutes from Naples by car, it is ideally located if you wish to explore the Isle of Capri, nearby Pompeii which is just a 15 minute train trip down the line, or the bustling city of Naples only a 30 minute ferry ride away.
  
  The gorgeous Amalfi Coast - with fabled hillside towns such as Positano - is a bus trip over the peninsula, and the hotel also has its own tall ship, the glamorous Vera built in 1880, which can take guests around the coast or to Capri. And of course Sorrento, named for the Greek sirens who lured sailors to their deaths, is the city which drew Goethe, Homer, Byron, Keats, Dickens - and these days hundreds of thousands of tourists. It is five minutes walk away. Cocumella however - with its sun-drenched terrace, elevator down to the sea and tennis courts - is situated well away from the drag strip which is the Corso Italia.
  
  After a day at Pompeii, which Giuseppe arranges with typical quiet efficiency, we retreat to our antique-filled room with its balcony and glimpse of the blue Bay of Naples until dinner in the Scintilla Restaurant with its patio view across the small fragrant park. Giovanni our waiter arrives and presents the menus, we toy with a number of options but then he returns to sweep them away and says the chefs have decided they would like to prepare a special menu. Massimo our sommelier says he will compliment the menu with a range of wines. There is some advantage to being the only two guests.
  
  If Jack Nicholson had such staff, I say, he never would have gone loopy. Of course, the novel still wouldn’t have been written either. Dinner arrives: escalope of swordfish in sesame with crushed almonds; whole scampi with handmade angel hair pasta wrapped around it and small potato wedges in a saffron sauce; half a lobster and porcini mushrooms with more handmade pasta; mushroom-filled ravioli pasta with a delicate herb sauce; lemon sorbet to give us a breather and refresh the palate. And that is before the main course of pan fried fish with a light crispy coating and steamed vegetables, then the desert of pastries…
  
  And all the time Massimo hovers with Fragolini cocktails for openers, a sauvignon blanc, a local sauterne… Around the middle of all this my jacket comes off, and after we finish I buy drinks for everyone. Bowties are loosened and we sit with brandies and cigars staring off into the black and beautiful night.
  
  Over the following days Cocumella provides an effortless blend of sophistication and casual ambience. We have running gags with Massimo and Maximo, and one night Dr del Papa and I sit and talk Italian politics. The following morning he shows me around the property and give me some of their olive oil with the injunction that it not be used for a couple of months until it has matured.
  
  But he is troubled. He is still smarting over an unfavourable comment made by a travel writer who complained about the marble floor in the lobby having a crack in it. This is an absurd criticism, the floor is four centuries old. I laugh and say the writer should have been surprised the marble was still there at all.
  
  Later I look for this troublesome flaw. It takes five minutes but eventually I find it. A hairline crack in Heaven.

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• “A former 16th-century Jesuit monastery with a fine, old-world atmosphere and spectacular gardens, just a stroll to the beach.”