Detailed Review
Rixos Premium Belek is nestled in a forest of pine trees in Antalya, Turkey. This luxury resort is all-inclusive catering to their guests’ every need with its cascade of facilities and pampering accommodations.
The facilities
The Rixos Premium Belek boasts not one but ten restaurants. Mosaic, the luxury resort’s main restaurant features cuisine from 14 countries. The rest of the nine restaurants offer a wide range of cultural fare, from Italian to Asian to French to Turkish. There is also a special children’s restaurant called Hum-Hum to better serve families. This luxury resort also houses a spa with a wide assortment of treatments including massages, affusion therapy and skincare. The spa also has a Turkish bath, a sauna, steam room, snow room, Jacuzzi and a sea-water pool.
There is a private on-site beach at Rixos Premium Belek. There is also the Troy Aqua water park, the largest water park in the Mediterranean. The luxury resort also offers plenty of indoor activities such as bowling, billiards, two squash courts, two table tennis tables, one mini-basketball court, an internet cafe, PlayStations and computer games. This luxury resort is also family friendly, with the Rixy Club children’s entertainment centre and their children’s playground, mini-disco and cinema. The Rixos Premium Belek also offers its guests laundry services at an extra charge.
The rooms
The decor of the rooms in this luxury resort can simply be described as stylishly comfortable. While some rooms run lavish with their gold accents and standalone bathtubs, most seek to pamper guests with simple yet trendy colors and furniture, built for relaxation rather than for show. Each room has a plasma screen TV with satellite, a hi-fi sound system and internet connection. The luxury resort also equipped each room with a private balcony or terrace and a minibar.
Press Quotes
"The point of the hotel becomes clear after arriving - it is heaven for kids. There is even a Troy-themed waterpark with rapids, curly slides and a 25-metre wooden horse." The Guardian 07
