Detailed Review
"Suma" is the word for unadulterated spirit and, in the 19th century, the Sumahan was the industrial complex that distilled the high-proof basis for Raki, the Ottoman's favourite tipple. Where today a motorised launch ferries guests to and from downtown, barges laden with figs would arrive to keep the stills of Sumahan busy.
The properties of light and water, different at every time of day and in every season, provide the instant attraction of staying here. There is a choice of suites and bedrooms, each with its own personality, most with its own fireplaces, all with magnificent views. The twin-level suites have their own Bosphorus-side garden. In the purity of its conception - the choice of wood and marble, steel and brick, fabrics and linens - Sumahan sets a standard in restoration architecture and design.
The furnishings are contemporary; the large bathrooms are well-appointed with thick Turkish towels and a choice of traditional Turkish colognes and special toiletries, inclusing rich natural soaps. Many of the rooms have their own Turkish-style bath or hamam.
Press Quotes
“The Sumahan sits near the soaring Bosphorus Bridge, at the edge of the water. Its 18 modernist, high-tech rooms overlook the twinkling lights of the European side. Lower-floor rooms have French doors that open onto a shared lawn. The reservations-only restaurant, Kordon, serves world-class Turkish cuisine.” Conde Nast Traveler 06
