Detailed Review
Your room or suite is astoundingly spacious. High ceilings give graceful way to a canopied four-poster bed and museum period-style-furnishings. Rooms have either whirlpool baths, working fireplaces or piazzas overlooking the Garden Courtyard. Your stay with us would be incomplete without an evening at our acclaimed, four-star Peninsula Grill. Chef Robert Carter's signature creations include Wild Mushrooms Grits with Lowcountry Oyster Stew; Grilled "Eden Natural" Berkshire Pork Chop with Hoop Cheddar Grits, Butter Braised Cabbage and Spicy BBQ Compound Butter; Benne Crusted Rack of New Zealand Lamb and our renowned Ultimate Coconut Cake. Food critics, locals and visitors all agree that the Peninsula Grill is "a flawless experience." To accommodate receptions, meetings and private dinners, we proudly offer the combined attributes and resources of Planters Inn and Peninsula Grill. Our seasoned event planners and management promise imaginative arrangements and impeccable service and accommodations.
Condé Nast Traveller 2008 Gold List